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April Wine Tasting
April 16 @ 6:00 pm - 6:30 pm
$89
Cantaloupe and goat cheese salad with arugula, prosciutto, and honey; Piper Sonoma Brut Rosé
Seared Cod with snow peas; Eric Chevalier Muscadet Cotes de Grand Lieu Sur Lie
Peposo, a French stew of orzo, roasted vegetables, crushed black pepper, and wine; Ramey Cabernet
Phyllo basket filled a floral, vanilla custard and pineapple; Gundlach Bundschu Gewürztraminer
