Artisan Bread Basics Class
December 22 @ 2:00 pm - 4:00 pm
$80 – $130
join Allison with Rise’n Allen Dough Company for this Artisan Bread Basics Class.
She will teach you how to feed & maintain your Sourdough starter, mixing, shaping, scoring a loaf, and how to bake the perfect Sourdough loaf.
We will prepare the loaf for you to take home to bake.
Participants ARE REQUIRED to provide a Dutch Oven for baking the bread or have the option to purchase one at the time of registration.
All other supplies are included: Bowl, Danish Whisk, Kitchen Scale, Bench Scraper, Banneton, Bread Lame, a favorite bread recipe, and your own sourdough starter.
Stop in during business hours or call (937) 912-5065 to register. Space is limited!
$80 – you provide a Dutch Oven (at least 6.5qt)
$130 – Dutch Oven provided
($5 fee added for Card purchases)
$130 – Dutch Oven provided
($5 fee added for Card purchases)
