Join us for an elegant evening as we dive into the world that is Balvenie with our friends from RNDC
Menu
Welcome Cocktail
Course 1
Balvenie 12 Year Double Wood
Fried brie, arugula, and cashews in aji-passion fruit vinaigrette
Course 2
Balvenie 14 Year Caribbean Cask
Pan seared pork filet mignon medallions in pineapple and honey dijon mustard sauce. Served with toasted crushed macadamia nuts and lemon peel preserve jasmine rice
Course 3
Balvenie 16 Year French Oak
Seared scallop topped with herb brown butter on a bed of parsnip purée with roasted baby carrots
Course 4
Balvenie 12 Year Single Barrel
Traditional fresh fruit French tart
