Beer Pairing Dinner
December 8 @ 6:00 pm
$90
This holiday season, treat yourself or a loved one to one of our special beer pairing dinners. At Little Fish Brewing Company’s Dayton Station, Head Brewer Sean White and Executive Chef Zach Morgan come together to craft a culinary experience that’s both refined and inviting. Expect an event that is a step above our everyday service but is still relaxed, enjoyable, and full of incredible flavors.
In order to select the vegetarian option, simply purchase the regular set of tickets and immediately email [email protected].
Tickets do tend to sell out, so we encourage buying as soon as you are sure you would like to attend. Pricing is $90 per person sold by the table (gratuity not included).
MENU:
COURSE 1:
selection of fine meats, cheeses, and accoutrements
Pairing: – Pescado Relajado – Mexican Lager
COURSE 2:
kale salad, blood orange, pistachio, feta pickled fennel
Pairing: Dear Science – Hazy I.P.A.
COURSE 3:
potato gnocchi, roasted honeynut squash, ricotta, brown butter
Pairing: Saison du Poisson – 2024 Estate Wet-Hop Edition – 100% Ohio-grown, mixed culture saison
COURSE 4:
braised beef, jus, confit garlic mash, roasted root vegetables
Vegetarian option: braised jackfruit
Pairing: Doppelfisch – Doppelbock strong dark lager
COURSE 5:
sweet potato tart, meringue, candied ginger, sage crumb
Pairing: Moonville Stout – Bourbon barrel-aged Imperial Stout
* Gratuity is not included in the ticket price. If you wish to tip our staff you may bring cash or we can provide the option to tip on a card at the end of the event. *
***Beers / Courses are subject to change based on availability. We always taste the beer and food the day before the dinner, and often make changes based on which beer actually goes best with which course. ***
