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Bourbon Dinner
June 12 @ 6:30 pm
$70
JUNE BOURBON DINNER JUNE 12 & 18 AT 6:30PM | $70 PER PERSON* Join us for a culinary journey along the Bourbon Trail. Treat yourself to a four-course pairing dinner, expertly curated to harmonize with the distinctive flavors of fine bourbon selections. *Price excludes tax & gratuity SEE MENU & RSVP AT CARRABBAS.COM/WINEDINNER JUNE BOURBON DINNER BARREL +
BERRY COCKTAIL Elijah Craig Bourbon, Grand Marnier, blackberry and sweet and sour. Garnished with a lemon wheel and blackberries. Elijah Craig was the first to char oak barrels which earned him the name “The Father of Bourbon”
Shrimp & Crab Mandola Named after one of the Carrabba’s founders, Damian Mandola—shrimp, jumbo lump crab meat, asparagus, roasted red pepper and herbs topped with our lemon butter sauce and served with toasted garlic bread
BASIL HAYDEN This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden Sr. The taste is smooth, light, and balanced, with vanilla, honey, pepper, and rye notes Pasta Georgio This dish combines all of our late Vice President of Operations’ favorites — meatballs, bell peppers, and romano and parmesan cheese tossed in our roasted red pepper sauce, then topped with mozzarella and baked to perfection
BUFFALO TRACE The name “Buffalo Trace” refers to the ancient buffalo trackway that crosses the Kentucky River in Franklin County, KY where Buffalo Trace is made. Pleasantly sweet to the taste, with notes of brown sugar and spice Pork Chop with Sweet Bourbon Butter * Our 22oz double bone-in pork chop is wood-grilled and prepared with our signature Mr. C’s Grill Baste, olive oil and herbs, topped with a sweet bourbon compound butter and served with cauliflower mash garnished with roasted tomatoes
ANGEL’S ENVY Founder Lincoln Henderson joked that if the angel’s share is what evaporates, then the angel’s envy is what’s left in the barrel. Subtle notes of vanilla, maple syrup and toasted nuts with a clean lingering sweetness Sogno Fiore A spin on our signature Sogno di Cioccolata dessert – layers of rich fudge brownie, with chocolate mousse, fresh whipped cream and topped with chocolate shavings and served in a bourbon fiore glass S
