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butchery and knife maintenance class
September 24 @ 11:00 am
$100
No idea what to do with a whole chicken? Love fish but need some pointers on how to fillet? This hands-on class will touch on the basics of butchery and knife maintenance. We’ll make stocks with the bones and enjoy a meal at the end of the class.
Beer and wine will be available for purchase during the class for $8 per glass
This is an “adults only” class (17 years and older).
*please make a note of any dietary restrictions in your reservation notes*
