Cask & Barrel Bourbon Dinner

Tuesday November 18 and Wednesday November 19 at 6:30pm

 

Cask & Barrel is a spirited celebration, where generations gather and tradition ages beautifully.

This five-course dinner brings together rustic Italian flavors and the spirit of small-batch bourbons,each crafted by family distilleries rooted in expertise. Each pairing is designed to showcase the depth of every sip, from oak-aged favorites to smooth, spiced profiles.

Come raise a glass with us and savor a night immersed in flavor and family tradition. Reserve your seat at the table today.

 

Course 1

Creamy Potato Parmesan Soup

Diced potatoes in a creamy chicken base with parmesan cheese and garnished with fresh chives

 

Course 2

Grilled Wings

Wood-grilled wings prepared with Mr. C’s Grill Baste, olive oil, herbs and Calabrian chile butter

PAIRING: FIG BOURBON SOUR

Elijah Craig bourbon, house-made rosemary syrup, fig and sweet & sour.

Elijah Craig was an American preacher and entrepreneur.

He was the first to char oak barrels which earned him the name “The Father of Bourbon”.

The bourbon brings rich caramel, vanilla, and oak notes that mirror the smoky depth of the wings.

 

Grilled Wings

Course 3

Rigatoni with Rosemary Cream and Sausage – Rigatoni pasta in a garlic rosemary cream sauce, sauteed mushrooms

and roasted tomatoes. Topped with crumbled Italian fennel sausage

PAIRING: BROTHER’S BOND STRAIGHT BOURBON

Created by actors Ian Somerhalder and Paul Wesley, known for their roles on the popular TV show The Vampire Diaries.

They envisioned a bourbon that combines traditional craftsmanship with a modern touch.

Notes of baking spice, toasted oak, and subtle sweetness complement the bold, savory flavor of the pasta

 

Course 4

Delmonico* with Gorgonzola Walnut Butter -Wood-grilled Delmonico prepared with Mr. C’s Grill Baste, olive oil and herbs

topped with a creamy gorgonzola walnut butter with toasted walnuts. Served with creamed spinach

PAIRING: UNCLE NEAREST 1884 SMALL BATCH WHISKEY

Nathan “Nearest” Green, a formerly enslaved man who was the first known African American master distiller and taught Jack Daniel how to make whiskey. The bourbon amplifies the savory, nutty, and creamy flavors

of the dish while balancing the richness of the steak

 

Course 5

Cookies & Crème Brûlée – Classic vanilla crème brûlée topped with caramelized sugar, whipped cream and fresh strawberries

accompanied by a Chocolate Chip Old Fashioned garnished with a freshly baked chocolate chip cookie.

PAIRING: CHOCOLATE CHIP COOKIE OLD FASHIONED

Bulleit bourbon, vanilla, and chocolate bitters garnished with a colossal chocolate chip cookie.

This bourbon is inspired by a 19th-century recipe created by Augustus Bulleit.

The bourbon’s spice, vanilla, and toasty oak complement the silky vanilla custard of the crème brûlée

 

$70 per person – Excludes tax & gratuity.