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Chef Margo’s Wine Dinner
November 30, 2023 @ 6:00 pm
$99
Executive Chef Margot Blondet and Sous Chef Josh Braceros have been planning for months to bring you this incredible feast with some of the season’s most decadent fare. Kara York from Wine Trends will join us with wines that are perfectly paired, and perfect to get a jump on holiday gift giving.
MENU:
Terra Alpina Chardonnay paired with a root salad drizzled with a beet vinaigrette
Marietta Cellars Old Vine Riesling and seared U10 scallop with shiso oil
Mirabelle Brut Rosé to enjoy with roasted hen and truffle velouté
Zuccardi Cabernet Franc with skirt steak and a pear, ancho chili, and black garlic sauce
Klinker Brink Syrah to finish with a Belgian chocolate mousse and pomegranate coulis
