- This event has passed.
Chef Margot Blondet Talks French Cooking
January 30 @ 6:00 pm
$49
This month our very own Chef Margot Blondet is back to continue our exploration of the regions of France. A culinary heavyweight in Dayton, she is the owner and Executive Chef of both Manna Uptown and Salar Restaurant & Lounge in the Oregon District. Trained at Le Cordon Bleu in her native Lima, Peru, Chef Margot’s style of cuisine marries her Peruvian and French heritage. In this, our first Chef Talks Dinner, Chef Margot will be introducing and exploring the Loire Valley region
Menu
Pork Rillettes, slow cooked and shredded pork, combine with fat to create a spreadable, pâté like delicacy. Served with rustic grilled bread.
Sole au Beurre Blanc with roasted potatoes and asparagus.
Tarte Tatin, a baked pastry made with caramelized apples.
