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Chef Margot Talks Tuscany
November 14 @ 6:00 pm
$46
During this evening you will dine with Chef Margot, enjoying a prix fixe menu that highlights and explores the region of Tuscany and Chef’s travels there!
Thursday, November 14th | 6pm
Menu
Testaroli alla Lunigiana, a dish from Northern Tuscany of baked and toasted pasta, served with pesto
Crespelle alla Fiorentina, the Italian version of crepes filled with spinach and ricotta and topped with béchamel
Peposo alla Fornacina, a hearty beef stew with black pepper and polenta
Scendiletto, flaky pastry filled with custard
