Chef Talks With Chef Margot Blondet
May 28 @ 6:00 pm
$49
Manna’s monthly dinner series. During this evening you will dine with our featured Chef of the month, enjoying a prix fixe menu that highlights and explores a specific region, certain ethnic cuisine, or ingredient that inspired that Chef to step into the kitchen.
This month Chef Margot takes us to Belgium!
Chef Margot spends a lot of time in Europe soaking up the culture to bring back to us in Ohio. But Belgium is all about family for her. This month’s menu is all about traditional family meals and connection.
Wednesday, May 28th | 6pm
Menu
Moules-frites, the national dish of Belgium, mussel stew served alongside French fries.
Carbonnade Flamande or Vlaamse Karbonaden, a Flemish stew of Belgian beef, onions, mustard and beer.
Dame Blanche Belgian waffles, with vanilla ice cream, whipped cream, and chocolate sauce.
