Ciao From Italy Wine Dinner

Join us once again for Ciao from Italy, a four-course dining experience that transports you to the heart of the Italian countryside. This year’s event is elevated with wines from II Borro, the historic Tuscan estate owned by Salvatore Ferragamo’s family, featuring their Super Tuscan and Borrigiano Toscana selections. From the first pour to the final course, it’s an evening meant to be savored – — no passport required.

Course1 Red Pepper Pesto Salad with Shrimp** Wood-grilled shrimp over a bed of romaine and spinach with grape tomatoes, red onion, asparagus, lightly tossed in a roasted red pepper pesto vinaigrette and sprinkled with toasted pistachios Santa Margherita Pinot Grigio The wine’s crisp acidity and bright fruit character lift the fresh greens, highlight the smokiness of the shrimp, and balance the richness of the pesto and nuts

Course 2 Gnocchi Caprese Gnocchi in a tomato cream sauce with goat cheese and seasoned burrata mozzarella, garnished with tomatoes and fresh basil Cecchi Chianti Classico This wine is crafted from Sangiovese grapes grown in the rolling hills of the Chianti region, giving its signature vibrant cherry, red plum, and subtle earthy notes. The wine’s red fruit and refreshing acidity cut through the creamy, cheesy richness of the dish

Course 3 Grilled Sirloin Giardino with Sautéed Spinach* Our 10oz sirloin wood-grilled with Mr. C’s Grill Baste, olive oil and herbs topped with onions, red and green peppers and marinara served over a bed of sautéed spinach and garlic Il Borro “Pian di Nova” Super Tuscan With rich dark fruit, hints of spice, and velvety tannins, it’s a wine built for structure, sophistication, and lasting flavor. The ripe fruit, earthy and spicy notes are a perfect complement to the wood-grilled sirloin

Course 4 Raspberry Soufflé Classic, light and airy egg soufflé infused with raspberries and strawberries, served with chocolate sauce to pour, fresh raspberries and mint on the side Il Borro Borrigiano Toscana The wine’s bright red fruit and gentle structure echo the dessert’s fresh berries, while its soft, silky texture complements the delicate, cloud-like soufflé