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Cocktails in the Garden
April 9 @ 6:00 pm
$89
We’re manifesting all the early spring sunshine and heading out into the garden! 
Join us for an evening of flowers, herbs and spirits next Wednesday, April 9 as we dine on four bright courses paired with exclusive, spring-centric cocktails.
Join us for an evening of flowers, herbs and spirits next Wednesday, April 9 as we dine on four bright courses paired with exclusive, spring-centric cocktails.Who knows, maybe you’ll even discover some new flavors to recreate at home this season!
MENU:
Seared scallop and rose brown butter with parsnip purée · Strawberry and Lychee Tequila Spritzer
Saffron and mussel stew served with hand cut French fries · Hugo 75 with St-Germain, lemon, vodka, and Cava
Double skin fried chicken, parsnip purée, and roasted baby carrots · Garden Frappe with absinthe, gin, pineapple, tarragon, and mint
Lavender Cheesecake · Blueberry and Violet Pisco Sour
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