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Cocktails in the Garden
April 22 @ 6:00 pm
$89
Cocktails in the Garden
An evening of flowers, herbs, and spirits
Tuesday, April 22nd | 6pm
Menu
Seared scallop and rose brown butter with parsnip purée · Strawberry and Lychee Tequila Spritzer
Saffron and mussel stew served with hand cut French fries · Hugo 75 with St-Germain, lemon, vodka, and Cava
Double skin fried chicken, parsnip purée, and roasted baby carrots · Garden Frappe with absinthe, gin, pineapple, tarragon, and mint
Lavender Cheesecake · Blueberry and Violet Pisco Sour
