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Cooking Class & Wine Tasting
March 27 @ 6:00 pm - 9:00 pm
$95
Join us for a hands-on cooking and wine tasting experience celebrating the fresh flavors of California’s Wine County.
The menu features pan-seared pork tenderloin with shallots and garlic, paired with creamy Parmesan polenta, honey-roasted carrots, and a vibrant bean and veggie salad.
