Cooking Seminar

Take home new techniques you can use for brunch, dinner and dessert!

Chef Donivan will guide you through a brief history of the dishes he’s preparing while demonstrating how to:

* Trim and blanche asparagus

* Create hollandaise from scratch

* Properly poach an egg

* Score and pan-sear duck breast

* Prepare a pearl onion & port wine confit

* Bake a sugar cookie crust

* Make a pasty creme

All the while you get to eat, drink, and enjoy!