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Cooking Seminar
August 5 @ 6:00 pm
$79
Chef Margot is back for our August Cooking Seminar to share with you a few of her favorite dishes from past menus she’s created in her culinary journey.
Monday, August 5th | 6pm
In this class you will the techniques and recipes to recreate the following menu:
Grilled shrimp summer salad with a passion fruit dressing
Papitas with huancaina sauce; a traditional Peruvian appetizer of boiled potatoes with a creamy queso fresco, onion, and aji amarillo sauce
Sole Paupiettes with a creamy basil and tomato sauce
Prune Bavarois & vanilla cream
