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Craft Beer Cook-Off
April 27 @ 2:00 pm - 6:00 pm
Time once again for the Craft beer Cook-Off! Come on out and wow us with your culinary skills!
Same rules as last time:
1. A dish can be anything but it needs to include a Yellow Springs Brewery beer in the recipe.
2. Participants must provide their own: crockpots, chaffing dishes, serve-ware, and toppings for their dishes (we’ll provide plates, bowls, utensils, and napkins)
3. Participants need to take away any serve-ware, crockpots, chaffing dishes, etc. once the event ends at 6PM.
Categories are: People’s Choice – entree, People’s Choice – dessert, Best in Show – dessert, Best in Show – entree, Most Creative Use of Beer.
Set-up for participants starts at 1:30PM and doors open for the public at 2:00PM.
Judging will commence at the start of the event and winners will be announced at 5:00PM.
We’ll be donating to the Greene County FISH Food Pantry again on-site and you may contribute through the following links as well! https://www.gcfp.org/donate
