Culture Kitchen: From Bean to Bar with Love

If you ever wanted to learn more about chocolate in a fun informal way then join us at the Market. Chocolate, the “food of the gods”, has captured the world’s heart just being delicious.

Join chocolate educator London Coe and a team of chocolate makers and farmers to talk single origin bean to bar craft chocolate from Haiti! Enjoy an evening of exploring chocolate from the flower to the pod, the bean to the bar with love. The night will include a chocolate tasting of different chocolate varieties grown in Haiti and a chocolate station where you get to build your own chocolate goodie bag to take home.