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DECEMBER WINE DINNER
December 28, 2023 @ 6:00 pm
$99
Executive Chef Margot Blondet and Sous Chef Josh Braceros have been planning for months to bring you this incredible feast with some of the season’s most decadent fare. Kara York from Wine Trends will join us with wines that are perfectly paired, and perfect to get a jump on holiday gift giving.
MENU:
Marietta Old Vine Rosé and ahi tuna poke with sesame cracker
Martin Ray Pinot Noir paired with a purple cabbage ravioli with grilled onion broth
Hess Cabernet Sauvignon to enjoy with pistachio encrusted lamb chop and cous cous salad
Piero Benevelli Langhe Nebbiolo with fig sauce topped picanha and stewed root vegetables
Bubbles of the moment, chosen by Wine Trend’s Kara York, to finish with a white chocolate mousse blondie and passion fruit gel
