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Diced in Dayton: Chef’s Challenge

September 17 @ 6:00 pm - 9:00 pm

$75 – $150
Sample tastes from your favorite local chefs and support a great cause at the Diced in Dayton Chef’s Challenge. Diced in Dayton is an interactive, food-filled event that showcases and celebrates the creativity of local chefs as they craft unique dishes from a set of mystery ingredients. Participating chefs must meet the challenge that Miami Valley Meals chefs face each day: how to transform unpredictable ingredients into something new and delicious. Guests will delight in the ingenuity and flavor of the dishes while learning about what Miami Valley Meals does to help those who are food insecure in our community. At the end of the night, one chef will be named champion.
 
Featuring chefs from all over the Miami Valley, you won’t want to miss this chance to enjoy great food for a great cause at the one-and-only Diced in Dayton.

Details

Date:
September 17
Time:
6:00 pm - 9:00 pm
Cost:
$75 – $150
Event Categories:
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https://miamivalleymeals.org/diced-in-dayton

Venue

Top of the Market Banquet Center
32 Webster St.
Dayton, OH 45402 United States
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