Course 2

SHRIMP FRA DIAVOLO
Linguine tossed in spicy Calabrian chile marinara sauce, topped with gremolata, wood-grilled shrimp and green onions
WINE PAIRING: GOLDENEYE BY DUCKHORN PINOT NOIR
The acidity of the wine helps balance the richness of the marinara sauce while the oak of the wine enhances the smokiness of the wood-grilled shrimp
Course 3
SIRLOIN SPINACI ARDE

NTE*
10oz wood-grilled sirloin with our signature Grill Baste, topped with spinach, crushed tomatoes, basil, garlic, and a melted five-cheese blend. Served over Italian green beans with caramelized onions and garlic
WINE PAIRING: GREENWING BY DUCKHORN CABERNET SAUVIGNON
With its dark fruit intensity and lively acidity, Greenwing elevates the dish’s savory depth
Course 4

CHOCOLATE CRÈME BRÛLÉE WITH STRAWBERRIES
Made with chocolate and topped with caramelized sugar, fresh strawberries, whipped cream and mint
WINE PAIRING: DECOY BY DUCKHORN MERLOT
This fruit-forward wine offers notes of ripe cherry, blackberry, and subtle cocoa, which echo the dessert’s chocolate base while enhancing the brightness of the strawberries
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Item contains or may contain nuts.





