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Duckhorn Vineyards Wine Dinner
January 22 @ 6:30 pm
$60
Join us for our first Wine Dinner of the year, a four-course pairing event featuring Duckhorn Vineyards’ exceptional wines. Duckhorn crafts balanced and expressive wines that complement each of our chefs’ four authentic Italian dishes.
Risotto blended with fennel sausage, mozzarella, grated parmesan and romano cheese, breaded and fried. Served with marinara dipping sauce
WINE PAIRING: DUCKHORN SAUVIGNON BLANC

Linguine pasta tossed with artichokes in a spicy Calabrian chile marinara sauce, topped with gremolata, wood-grilled shrimp and garnished with fresh scallions
WINE PAIRING: GOLDENEYE PINOT NOIR

Our 10oz sirloin, wood-grilled with Mr. C’s Grill Baste, olive oil and herbs, topped with wilted spinach, crushed tomatoes, basil, garlic and gorgonzola cheese. Served with garlic mashed potatoes
WINE PAIRING: POSTMARK CABERNET SAUVIGNON

Silky panna cotta made with sweetened cream and chocolate, topped with fresh strawberries, whipped cream and mint
WINE PAIRING: DECOY MERLOT
