Duckhorn Vineyards Wine Dinner
January 14 @ 6:30 pm
$60
Join us for our first Wine Dinner of the year, a four-course pairing event featuring Duckhorn Vineyards’ exceptional wines. Duckhorn crafts balanced and expressive wines that complement each of our chefs’ four authentic Italian dishes.
Course 1
FENNEL SAUSAGE ARANCINI
Risotto blended with fennel sausage, mozzarella, grated parmesan and romano cheese, breaded and fried. Served with marinara dipping sauce
WINE PAIRING: DUCKHORN SAUVIGNON BLANC
Course 2
SHRIMP FRA DIAVOLO**
Linguine pasta tossed with artichokes in a spicy Calabrian chile marinara sauce, topped with gremolata, wood-grilled shrimp and garnished with fresh scallions
WINE PAIRING: GOLDENEYE PINOT NOIR
Course 3
SIRLOIN SPINACI ARDENTE*
Our 10oz sirloin, wood-grilled with Mr. C’s Grill Baste, olive oil and herbs, topped with wilted spinach, crushed tomatoes, basil, garlic and gorgonzola cheese. Served with garlic mashed potatoes
WINE PAIRING: POSTMARK CABERNET SAUVIGNON
Course 4
CHOCOLATE PANNA COTTA WITH BERRIES
Silky panna cotta made with sweetened cream and chocolate, topped with fresh strawberries, whipped cream and mint
WINE PAIRING: DECOY MERLOT
