East Meets South- A Love Story

Join Chef Taren for a beautifully crafted, intimate dinner that’s all about great food, great vibes, and supporting local talent.

Experience a fusion of Eastern and Southern cuisines in a culinary journey like no other. Indulge in a harmonious blend of spices and ingredients that will transport your taste buds to a world of love and flavor. This in-person event promises an evening of delectable surprises and unforgettable tastes. Don’t miss out on this one-of-a-kind love affair between the East and the South!

3 Course Menu:

Appetizers
* Pulled Pork Spring rolls: Fresh spring rolls with pulled pork, pickled vegatables, mint, and cilantro. Served with spicy soy bourbon glaze.

* Qual Eggs and Chicken Meatballs: Juicy chicken meatballs paired with soft-boiled quail eggs, glazed with a Japanese sauce garnished with sesame seeds and scallions.

* Fried Green Tomato Bao Buns: Crispy fried green tomatoes on soft bao bun, topped with lightly sweetened cream cheese, pickled onions, microgreens, and a drizzle of chilI-infused honey.

Mains
* Sticky Bourbon Pork Belly: Slow braised and caramelized pork belly, served with jasmine rice cakes, charred soy-ginger green beans, and pickled carrots.

* Crispy Fried Chicken with Sweet Chili Glaze: Buttermilk marinated fried chicken thigh and leg, glazed with tangy sweet chili sauce and served over a creamy corn and jalapeno waffle. Accompaniend by charred shishito peppers and a drizzle of spicy honey

* Crispy Tofu with Sweet Potato Corn Cake: Cormeal-crusted tofu served over a sweet potato corn cake with coconut curry sauce and charred seasonal vegetables.

Dessert
* Buttermilk Pie : Creamy Southern buttermilk pie, drizzled with ponzu sauce paired with a jasmine-infused whipped cream

* Grilled Peach: Lighlty charred peaches with a sweet-tart honey yuzu glazed served with matcha whipped cream and a sprinkle of dark chocolate crumble.