Feast of the 7 Fishes

December 18 at 6:30pm | $60 per person* An occasion deeply rooted in Italian tradition, Feast of the Seven Fishes is a time to connect with the ones you cherish most. We invite you to indulge in this 5-course, chef-inspired menu paired with expertly curated wines to celebrate this holiday season. RSVP today! *Price excludes tax & gratuity

Calamari Ricardo Hand-breaded and tossed in lemon butter sauce with a blend of pepperoncini, red bell and crushed red pepper

RIONDO PROSECCO Named afer the nearby Mount Riondo in Veneto, Italy, Riondo is an authentic sparkling wine that celebrates the easy-living spirit of Italy. Opens with aromas of apple and pear followed by a fresh, fruity, effervescent body on the palate adding a delicate sweetness to the calamari

Seafood Chowder Mahi-Mahi in a creamy lobster and red wine base with lightly puréed onions, carrots, celery, garlic, tomatoes, and potatoes KIM CRAWFORD SAUVIGNON BLANC Kim Crawford is an iconic brand that helped build New Zealand Sauvignon Blanc as an international varietal. With a bouquet of citrus and tropical fruits, this wine has a vibrant acidity that brightens the flavors of the soup

Linguine Di Mare Scallops, shrimp, calamari, and mussels steamed in marinara sauce and tossed with linguine pasta CECCHI CHIANTI CLASSICO Established in 1893, the Cecchi family is one of the oldest and most prominent wine producers in Tuscany. With aromas of fresh fruit and orange peel and notes of cherry and blueberry, these flavors add depth to the rich, tomato-based marinara sauce

Salmon Nino with Lobster Ravioli* Wood-grilled salmon topped with lemon butter, mint, basil, and diced tomatoes, served with lobster ravioli in a lobster cream sauce. Served with sautéed broccoli SANTA MARGHERITA PINOT GRIGIO This iconic wine has played a significant role in defining the modern era of Italian winemaking. Clean intense aromas of dry golden apples, citrus forward flavors, and zesty mouthwatering acidity balance the richness of the dish Citrus Olive Oil Cake with Ice

Cream Citrus olive oil cake served with vanilla ice cream drizzled with extra virgin olive oil and a touch of kosher salt, garnished with fresh mint CHATEAU STE. MICHELLE RIESLING Celebrating more than 50 years, Chateau Ste. Michelle is Washington state’s oldest winery. This wine delivers a sweet citrus aroma, crisp acidity and refreshing elegance that balances the savoriness of the cake without overwhelming the palete.