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February Wine Dinner
February 12 @ 6:00 pm
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Love is in the air.
Chef Margot Blondet and Sous Chef Josh Braceros designed a sensational five course dinner
designed to ignite the senses and celebrate the art of love through food.
Each course is thoughtfully paired with wines curated by Kara York of Wine Trends.
To Savor
Nori and leek mosaic with sweet and sour pearl onion and cashew cream
Coquilles St. Jaques
Seared duck breast over sunchoke risotto with black truffle
Double ravioli of chicken and truffle mousse, and medeira and red wine braised pettitoes with pancetta and parmesan
Shareable croquembouche
To Sip
Revelation By Goose Ridge, Rosé
Bezel Wines, Chardonnay San Luis Obispo Coast
Tenuta La Pergola, Monferrato Rosso
Familia Torres, Secret Del Priorat
Bisol, Prosecco Di Valdobbiadene Superiore Brut Crede