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February Wine Dinner

February 12 @ 6:00 pm

Love is in the air.

Chef Margot Blondet and Sous Chef Josh Braceros designed a sensational five course dinner

designed to ignite the senses and celebrate the art of love through food.

Each course is thoughtfully paired with wines curated by Kara York of Wine Trends.

 

To Savor

Nori and leek mosaic with sweet and sour pearl onion and cashew cream

Coquilles St. Jaques

Seared duck breast over sunchoke risotto with black truffle

Double ravioli of chicken and truffle mousse, and medeira and red wine braised pettitoes with pancetta and parmesan

Shareable croquembouche

 

To Sip

Revelation By Goose Ridge, Rosé

Bezel Wines, Chardonnay San Luis Obispo Coast

Tenuta La Pergola, Monferrato Rosso

Familia Torres, Secret Del Priorat

Bisol, Prosecco Di Valdobbiadene Superiore Brut Crede

Details

Date:
February 12
Time:
6:00 pm
Event Category:

Venue

Salar
OH United States + Google Map