
- This event has passed.
February Wine Dinner – DAOU
February 11 @ 6:30 pm
$80
One sip is all it takes.
DAOU wines are known to be instantly captivating.
This isn’t just wine — it’s a legacy of passion, family,crasmanship, and the art of savoring life’s finest moments.
Paired perfectly with four Italian courses, this event is designed to awaken your senses.
From the first pour to the final bite, indulge in an unforgettable experience
where every sip tells a story — and every course brings it to life.
COURSE 1
Winter Salad with Fig Vinaigrette
Romaine lettuce, spinach, roasted cauliflower, red onions,
and grape tomatoes tossed in a fig vinaigrette, sprinkled
with pistachios and topped with wood-grilled sea scallops
DAOU ROSÉ
Made in the classic Old World style, this rosé is well balanced with flavors
of ripe strawberry, papaya and nectarine. Refreshing acidity and delicate
fruit flavors make it an ideal match for the salad’s diverse textures and flavors
COURSE 2
Lemon Thyme Chicken Risotto
Creamy lemon risotto mixed with parmesan, romano, basil and mushrooms,
topped with wood-grilled chicken and garnished with a fresh thyme
sprig and parsley
DAOU SAUVIGNON BLANC
The grapes used in this wine are grown in the elevated Adelaida District
of Paso Robles which contributes to the wine’s distinct character. Acidity
cuts through the richness of the risotto’s parmesan, romano, and goat
cheese, keeping the dish light on the palate
COURSE 3
Filet with Lobster & Shrimp Crocchetta*
Lobster and shrimp crocchetta topped with roasted red pepper sauce,
served over our 9oz wood-grilled filet. Served with grilled asparagus,
roasted cauliflower and a fresh lemon wedge
DAOU CABERNET SAUVIGNON
Craed by wine maker Daniel Daou, this cabernet is a remarkable expression
of the Bordeaux-style wines for which Paso Robles is renowned. This full-bodied
wine has the depth and structure to complement the flavors of the grilled filet
while adding richness to the seafood accents
COURSE 4
Brownie with Mousse & Caramel Cream
House-made chocolate brownie, topped with a layer of chocolate mousse
and caramel cream over chocolate sauce, topped with salted caramel and
garnished with whipped cream, a chocolate curl and fresh mint
PESSIMIST RED BLEND
“A Pessimist is never disappointed.” This wine is a testament to the
importance of memory, love, and the enduring bonds that connect us.
The blend’s ripe blackberry and plum flavors intensify the chocolate layers
in the brownie and mousse, enhancing the richness of the dessert
$80 per person – PRICE EXCLUDES TAX & GRATUITY