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February Wine Dinner – DAOU

February 19 @ 6:30 pm

|Recurring Event (See all)

One event on February 19, 2025 at 6:30 pm

$80

One sip is all it takes.

DAOU wines are known to be instantly captivating.

This isn’t just wine — it’s a legacy of passion, family,cra­smanship, and the art of savoring life’s finest moments.

Paired perfectly with four Italian courses, this event is designed to awaken your senses.

From the first pour to the final bite, indulge in an unforgettable experience

where every sip tells a story — and every course brings it to life.

 

COURSE 1

Winter Salad with Fig Vinaigrette

Romaine lettuce, spinach, roasted cauliflower, red onions,

and grape tomatoes tossed in a fig vinaigrette, sprinkled

with pistachios and topped with wood-grilled sea scallops

DAOU ROSÉ

Made in the classic Old World style, this rosé is well balanced with flavors

of ripe strawberry, papaya and nectarine. Refreshing acidity and delicate

fruit flavors make it an ideal match for the salad’s diverse textures and flavors

 

COURSE 2

Lemon Thyme Chicken Risotto

Creamy lemon risotto mixed with parmesan, romano, basil and mushrooms,

topped with wood-grilled chicken and garnished with a fresh thyme

sprig and parsley

DAOU SAUVIGNON BLANC

The grapes used in this wine are grown in the elevated Adelaida District

of Paso Robles which contributes to the wine’s distinct character. Acidity

cuts through the richness of the risotto’s parmesan, romano, and goat

cheese, keeping the dish light on the palate

 

COURSE 3

Filet with Lobster & Shrimp Crocchetta*

Lobster and shrimp crocchetta topped with roasted red pepper sauce,

served over our 9oz wood-grilled filet. Served with grilled asparagus,

roasted cauliflower and a fresh lemon wedge

DAOU CABERNET SAUVIGNON

Cra­ed by wine maker Daniel Daou, this cabernet is a remarkable expression

of the Bordeaux-style wines for which Paso Robles is renowned. This full-bodied

wine has the depth and structure to complement the flavors of the grilled filet

while adding richness to the seafood accents

 

COURSE 4

Brownie with Mousse & Caramel Cream

House-made chocolate brownie, topped with a layer of chocolate mousse

and caramel cream over chocolate sauce, topped with salted caramel and

garnished with whipped cream, a chocolate curl and fresh mint

PESSIMIST RED BLEND

“A Pessimist is never disappointed.” This wine is a testament to the

importance of memory, love, and the enduring bonds that connect us.

The blend’s ripe blackberry and plum flavors intensify the chocolate layers

in the brownie and mousse, enhancing the richness of the dessert

 

$80 per person – PRICE EXCLUDES TAX & GRATUITY