Flavors of Success: Empowering Dayton’s Culinary Entrepreneurs

Join the discussion with our Moderator, Jasmine Brown, owner of De’Lish Cafe, and our Guest Speakers; Tyneshia Knolton, owner of A Grazing Experience, Michael Porter, owner of Porters Catering Services, Briana Parks, owner of Side Piece Soul Cafe’, Edlia Wong, owner of CheezCake Lab, and Nakia Ard, owner of N’Dulge Luxe Treat Boutique

Network with entrepreneurs, learn about the successes of our talented members, and discover opportunities to grow your own business.