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Fresh Mozzarella Class
September 7 @ 4:00 pm
$128
In this hands-on class, you’ll learn how to make fresh mozzarella from curd, using the proper techniques for stretching, shaping, and storing. Working in pairs, you’ll create a variety of styles including ciliegine, nodini, treccia (braids), and mozzarella-wrapped tomatoes.
The class wraps up with a family-style meal featuring the cheeses you’ve made—perfect for tasting your work and asking any final questions.
No prior experience needed. Just come ready to get your hands in the curd.
