G.B Crane Wine Tasting

Slow roasted pork belly, sautéed brussels sprouts in smoked white onions broth; Disciples Old Zinfandel

Duck Ragu Raviolon in an herbs de Provence cream sauce; G.B. Crane Vineyards “El Coco” Red Blend

Pan seared petite filet mignon medallion topped with fois gras, wild mushroom rice and roasted tricolor carrots; G.B. Crane Vineyards State Cabernet Sauvigno

Tahitian vanilla cheesecake & wine poached pears; Disciples Cabernet Sauvignon