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Great Gatsby Dinner
October 27, 2023 @ 6:00 pm
$140
Hosted by Chef Drew Ballard – Joshua Dotson CSW – Ashley Hake
Hors d’oeuvre
Fresh Focaccia Bread with toasted nuts, olives & Rosemary, accompanied by succulent devil eggs & caviar
Gin Rickey
First Course
Creamy Caesar Wedge with garlic croutons & fresh grated Parmesan Romano
Champagne Laurent-Perrier, Brut Cuvee Rose
Second Course
Oyster Rockefeller Topped with prosciutto, spinach, asiago parmesan cheese blend, watercress,
garlic and roasted shallots
Larandier-Bernier, Champagne 1er Cru Extra Blanc de Blancs
Third Course
Glazed Apricot & Sugar Ham with Roasted root vegetables
2011 Champagne J. Lassalle, Champagne 1er Cru Brut
Cuvee Angeline
4th Course
Dry Aged Delmonico Ribeye with Duchess Mashed Potatoes
2019 Clos Rene Pomerol
Dessert
Spiced Devils Cake with chocolate covered strawberries & Whipped hazelnut mousse
2019 Chateau Roumieu-Lacoste, Sauternes
$140 per person
Make Your Reservations today!
Seating is limited. 937-433-7099
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled with less than 72 hours notice.
Since this is a 1920’s themed event before Halloween, please feel free to wear a costume!
