Grist Class: MEATBALLS & POMODORO!

You’ve asked for the secret to our meatballs—good news, we don’t keep secrets! In this hands-on class, you’ll learn how to make tender, flavorful meatballs from scratch, just like we do.

Working in teams of four, you’ll prepare a fresh seasonal salad and meatballs simmered in pomodoro sauce. While you cook, the chef will handle the pasta and serve it alongside your meatballs for a complete, comforting meal. To finish, enjoy a classic cannoli for dessert—our treat.

This is a fun, approachable class that’ll leave you with a go-to recipe perfect for any night of the week.