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Holiday cooking & Tasting Seminar
December 5 @ 6:00 pm
$84In this class Chef Donivan will show you a few recipes to create a cozy, home cooked holiday dinner. You’ll learn how to:
Marinate, cook, and carve a turkey
Sautée brussels sprouts in brown butter and caramelize walnuts
Create a seafood stew served in a baked squash
Tarte au soleil, fig filled pastry