January Wine Dinner

We’re thrilled to once again be hosting Kara York of Wine Trends and exploring her expanded European Portfolio. We’ll be focusing on French Wines, with an exciting menu of classic French dishes to pair with them.

The Food:

Frisée, haricots verts, Boursin cheese and toasted walnuts in lemon vinaigrette

Moules à la crème Normande

Trout Almondine and potatoes fondant

Blanquette de Veau and jasmine rice

Crêpes Suzette with house made vanilla Ice cream

The Wine:

Patrick Bugey-Cedron “La Cueille” Méthode Ancestrale

Château Graville-Lacoste Graves Blanc

Sarl G.L. Delaille, Pinot Noior, Le Petit Salvard

Terres d’Avignon Côtes du Rhône

-Domain d’Aupilhac, Coteaux du Languedoc Lou Maset Rouge