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July Wine Tasting
July 9 @ 6:00 pm
$79
Summer Table: a refined twist on the Southern cookout
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Fried alligator with stuffed onion rings and chimichurri aioli; Mirabelle Brut Rosé
Lobster Mac ‘n’ Cheese with crispy prosciutto; Far Niente “Post & Beam” Chardonnay
Smoked Brisket with a torched corn and avocado salad; Le P’tit Paysan Cabernet Sauvignon
Chocolate and lavender lava cake with house made vanilla ice cream; Arsonist Red Blend
