Knife Skills Class

Join James Grass of Sinclair Community College for a hands-on 90-minute class that will sharpen your culinary confidence—literally! Learn about the most valuable knives for your kitchen, how to care for and sharpen them, and explore their different uses. You’ll practice and master essential knife cuts—such as matchstick, bias, and julienne—and gain confidence in vegetable preparation. We’ll also walk through how to make a simple, from-scratch salad dressing. By the end of class, you’ll put your new skills to the test by preparing and enjoying a fresh salad in the Miamisburg Community Center’s kitchen. Whether you’re a beginner or looking to refine your technique, this class will elevate your everyday cooking.