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Lasa: A Filipino Tasting Journey
August 12 @ 6:00 pm
$75
Join us for a special evening as Sous Chef Josh Braceros, with the support of Chef Margot Blondet, presents a heart-filled dinner honoring his filipino heritage!
This one-night-only event showcases the bold, soulful flavors of the Philippines through four thoughtfully crafted courses and expertly paired drinks. Don’t miss this celebration of tradition, family, and the joy of shared meals!
MENU:
Pan de Sal Trio — A refined take on beloved Filipino staples, served in house-baked rolls:
• Longganisa – sweet and savory pork sausage
• Tocino – caramelized cured pork belly
• Chicken Adobo – marinated in soy, garlic, and ginger
Paired with: a refreshing Calamansi Mimosa
• Longganisa – sweet and savory pork sausage
• Tocino – caramelized cured pork belly
• Chicken Adobo – marinated in soy, garlic, and ginger
Paired with: a refreshing Calamansi Mimosa
Linaga — A comforting, aromatic broth of tender beef, sweet corn, cabbage, and whole peppercorns — deeply savory, subtly spiced
Paired with: Domaine de la Prébende, Beaujolais Rouge — Burgundy, France
Paired with: Domaine de la Prébende, Beaujolais Rouge — Burgundy, France
Bangus Sisig & Bicol Express — presented family-style with fragrant garlic fried rice
• Bangus Sisig – crisped milkfish sautéed with garlic, onions, and chilies — vibrant and bold Paired with Babich Sauvignon Blanc, New Zealand
• Bangus Sisig – crisped milkfish sautéed with garlic, onions, and chilies — vibrant and bold Paired with Babich Sauvignon Blanc, New Zealand
• Bicol Express – slow-stewed pork belly in coconut milk and shrimp paste Paired with Villa Wolf Gewürztraminer, Germany
Dessert Trio — A harmonious plate of classic Filipino confections:
• Turrón – caramelized banana spring roll
• Biko – sticky rice cake with coconut milk
• Ube Halaya – creamy purple yam pudding
Served with: JCB Crémant de Bourgogne — France
• Turrón – caramelized banana spring roll
• Biko – sticky rice cake with coconut milk
• Ube Halaya – creamy purple yam pudding
Served with: JCB Crémant de Bourgogne — France
Get your tickets before they’re gone!
