March Wine Dinner
March 27 @ 6:00 pm
$75 – $90
Join us for an unforgettable evening of culinary artistry and wine excellence.
Renowned Chef Margot and Sous Chef Josh have joined forces to craft a decadent 5-course menu,
each dish perfectly paired with a hand-selected wine to enhance the flavors and elevate your dining journey.
Indulge in this intimate dining experience that promises to delight your senses and leave you savoring every moment
As always, tickets for the dinner without wine pairings are available for $75 – $99 wine included.
To Sip
Lini 910 Labrusca Emilia Lambrusco Rosso
Maison Louis Jadot, Macon-Villages
Marimar Estate, Albarino Don Miguel Vineyard, Russian RiverValley
La Antigua Classico Rioja Reserva, Spain
Scaia, Veneto Rosato
To Savor
Grilled bacon wrapped dates, endive salad topped with lemon vinaigrette, almond and shallot crumble.
Grilled artichoke raviolo, pickled pearl onions, prosciutto dust
Miso marinated cod, shittake mushroom, ginger-garlic rice, grilled broccolini with chili oil
Grilled petite filet, asparagus mousse in a phylo nest, tricolor radish salad
White chocolate namelaka and avocado ice cream with spiced honey comb
