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March Wine Tasting
March 19 @ 6:00 pm
$89
Chef Margot, Chef Donivan and Kara York of Wine Trends have put their talents together once again to craft a bright, lively four-course wine tasting that reflects the burgeoning spring season!
Menu
Beet Napoleon with walnut, goat cheese, honey, and cresson; Mulderbosch Cabernet Sauvignon Rosé
Cayenne crusted and butter poached Cod and roasted sweet potatoes with toasted pecans, caramelized oranges, and brioche crumbles; Maison Louis Jadot’s Pouilly-Fuissé
Panca marinated and grilled pork churrasco, pasta sarda, pesto Genovese; Cantine Garrone Munaloss Vino Rosso
Orange blossom tres leches; Sokol Blosser ‘Bluebird Cuvee’ Sparkling
