May Wine Dinner: Garden-driven Dishes and Global Wines.

Join us for a seasonal journey through garden-driven dishes and global wines. We’ve crafted a five-course menu that focuses on some of our favorite fresh, from-the-earth flavors of spring.

And to find the perfect wine pairings, we’re traveling to New Zealand, France, Austria, and back!✈️

EVENT MENU

Course 1: Green peas and mint soup topped with ham, served with cornbread
Babich Sauvignon Blanc, New Zealand

Course 2: Asparagus and prosciutto risotto, poached egg
Clarendelle Bordeaux Blanc, France

Course 3: Roasted beets, stone fruit and goat cheese salad, toasted walnuts and peach balsamic vinaigrette
Revelation Rosé, Washington

Course 4: Seared Petit filet mignon, sautéed mushrooms and tarragon sauce, parsnip purée
Domaine de la Chanteleuserie Bourgueil Cuvee Alouettes Cab Franc, France

Course 5: Pineapple and coconut flan
Biokult Naken Orange Wine, Austria