Appetizers:

New England Clam Chowder – Cup $6, Bowl $8

Shrimp Bisque – Cup $8, Bowl $12

French Onion Soup – Cup $7

Shrimp Tempura – Five fried shrimp with blackberry dipping sauce $15

Classic Shrimp Cocktail – Five large black tiger shrimp with house cocktail sauce $17

Ahi Tuna – Seared rare with wasabi and sweet & spicy Asian sauce $16

Three Pork Egg Rolls – Served with sweet and sour & hot mustard sauce $15

Salted Pretzel Bread Sticks – With IPA cheese spread $14

Salads:

Caesar Salad $8

Too Gouda Salad $8

Caesar Salad with Chicken $19, Ahi Tuna $20, or Salmon $20

Dinners:

Roast Prime Rib of Beef – 10 oz. au jus, horseradish $34

Caroline House Steak – 10 oz. sirloin with garlic butter and onion rings $32

Certified Angus Beef Filet Mignon – 6 oz., with burgundy sauce, mushrooms, onion rings – Market Price

Grilled Maple-Glazed Salmon – Whiskey maple glaze $31

Chicken Piccata – 8 oz., in lemon butter, mushrooms, artichoke hearts $26

Shrimp Linguine – Black tiger shrimp in Madeira wine sauce $31

Lake Erie Walleye – Breaded, grilled over sautéed spinach $33
All above entrees are served with two regular sides.

House-made Lasagna – With garlic bread and Caesar salad $25

Add sautéed onions and mushrooms to any steak $5

Sides:

Regular: Baked Potato, Fresh Green Beans, Tossed Salad

Premium: Cheddar Mashed Potatoes $6, Roasted Asparagus $6

Desserts:

Triple Chocolate Cake $9

New York-Style Cheesecake $9, with Turtle or Reese’s topping $10