NYE Fondue & Masquerade Party
December 31 @ 4:00 pm - 11:00 pm
$79.95
Our New Year’s Eve Masquerade Party is the perfect way to gather with friends, raise a glass to the year past and toast to good fortune in the coming year!We’ll feature a special prix fixe holiday menu and we’ll have blacklight glowing drinks for purchase in our bar area. Make your night extra festive when you add on our masquerade pkg for $10.
Make your night extra festive when you add on our masquerade pkg for $10.New Year’s Eve Menu
***Our regular menu is not available on this date.***
***Our regular menu is not available on this date.***
CHEESE FONDUE – Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Pear & Brie: Brie, Gruyère, Raclette, Fontina, White Wine, Pears, Honey, Scallions
Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
Prosciutto & Asparagus: Gruyère, Raclette, Fontina, White Wine, Prosciutto, Asparagus, Nutmeg
SALAD – Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Pear & Gorgonzola: Mixed Greens, Pears, Gorgonzola, Sliced Almonds, House-made Apple Cider Vinaigrette
ENTRÉE – All entrées include seasonal vegetables and signature dipping sauces.
New Year’s Feast: Teriyaki-Marinated Steak, Sonoran Chicken Breast, Orange Fennel Pork Tenderloin, Brown Sugar Bourbon Rub Steak
New Year’s Fusion: Atlantic Salmon, Ginger & Turmeric Shrimp, Teriyaki-Marinated Steak, Sonoran Chicken Breast
Child Entrée: Teriyaki-Marinated Steak, Sonoran Chicken Breast, Ginger & Turmeric Shrimp — 3-Course Children (12 & Under) $30
(Vegan & Vegetarian options available)
COOKING STYLES – Our entrées can be prepared with any of the premium cooking styles listed below.
Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Seasoned Court Bouillon: Seasoned Vegetable Broth
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Seasoned Court Bouillon: Seasoned Vegetable Broth
CHOCOLATE FONDUE – For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers.
Caramel Toffee Crunch: The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
Dark Raspberry Espresso: The rich flavor of dark chocolate is melted with raspberry purée and espresso
Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate
$79.95 per person; Children (12 & Under) – $30.
