October Sake Dinner
October 17 @ 6:00 pm
$89
Help us welcome back our beloved Sous Chef Josh Braceros from his honeymoon in Asia!
Chef Josh wanted to share a little taste of his travels with us so we’ve teamed up with Kara York of Wine Trends to create Salar’s first Sake dinner!
October Sake Dinner – Thursday October 17th – 6PM
We’re thrilled to be pairing the following Sakes & Dishes
Murai Family Tanrei Junmai
miso and lemongrass soup with glass noodles
Kasumi Tsuru Kimoto Extra Dry
tuna tartare and wonton chips
Yoshinogawa “Winter Warrior” Junmai Ginjo
Hainanese chicken and rice
Momokawa “Pearl” Nigori,
pork belly char sui, bok choy, and shiitake mushrooms
Moonstone “Asian Pear”
strawberry, mango, green tea mochi ice cream
