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Peruvian Independence Day Celebration
July 28 @ 6:00 pm - 6:30 pm
$74
Chef Margot’s unique culinary story began in Lima, Peru and we celebrate her native country everyday through food.
On July 28th, we are especially proud to celebrate Peru so we are bringing you an evening of traditional Peruvian cuisine prepared by Chef Margot.
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Begin with a welcome Pisco Sour
Catch of the Day and Shrimp ceviche
Saltado style filet mignon on a bed of Fettuccini tossed in Huancaina sauce, a traditional Peruvian spicy cheese sauce
Seared Maple Leaf Farm’s duck breast served with Arroz Verde Peruano, a traditional Peruvian green rice, and topped with salsa criolla.
Lucuma Cheesecake
