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Pierogi Workshop
February 21 @ 6:30 pm - 8:30 pm
$70This interactive cooking class is not just about learning; it’s hands-on fun. Take home a family-sized meal to share, and indulge in a tasting of the menu right here on the farm!
Our Market Bar will be open, offering a selection of both alcoholic and non-alcoholic beverages during the class.
Menu Highlights:
- Pierogies: Potato and Cheese Filled, Potato and Sauerkraut, and Braised Beef and Potato