Pont Neuf Wine Dinner
June 26 @ 6:00 pm
$189
Pont Neuf was born out of the desire to make Californian wines with a French accent.
We welcome winemaker Douglas Danielak who, after studying in France and returning to the United States, sought to create a bridge between Old World and New. Alongside his wife, Mary, Douglas began his pursuit of perfection in Pinot Noir and Chardonnay.
Douglas shares wines crafted with the finesse and balance of Burgundy and the pure intensity of California.
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Enjoy 2 vintages of Pont Neuf Chardonnay with seared U10 scallops in a shallot and balsamic cream sauce, served alongside English pea flan
Pont Neuf Pinot Noir ‘La Vouge’ and Pinot Noir ‘La Source’ paired with Maple Leaf Farm’s duck breast medallions, a quince and pancetta gastrique, with roasted fingerling potatoes and poached pears
Juicy Rebound Haute Montagne Cabernet to enjoy with lamb loin wellington, a bone marrow and Cabernet reduction, and cous cous.
Pont Neuf ‘Pont Royal’ 2014, straight from our friend Brent Wagener’s personal cellar, to finish with a chilled, grilled peach bavarois
