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Prisoner of Love 4 Course Wine Dinner
COURSE 1
CRISPY BANG ARTICHOKE SALAD
Fresh spinach tossed in house-made citrus herb dressing, topped with goat cheese, pickled vegetables and crispy artichokes tossed in the one and only Bang Bang sauce you know and love.
KIM CRAWFORD SAUVIGNON BLANC
With a bouquet of citrus and tropical fruits, this wine has a vibrant acidity that brightens the flavors of the salad.
COURSE 2
SCALLOP & SHRIMP RISOTTO
Creamy parmesan corn & bacon risotto, topped with roasted bay scallops and wood-grilled shrimp.
MEIOMI PINOT NOIR
The ripe berry notes complement the sweet lump crab while the subtle spice notes enhance the smoky and savory risotto.
COURSE 3
LOBSTER IMPERIAL FILET
Wood-grilled 7 oz filet mignon crowned with rich lobster cream imperial, topped with crouton crumbs and drizzled with lemon butter, served with jasmine rice and grilled asparagus.
THE PRISONER RED BLEND
The robust profile of this wine is the perfect pairing to the flavors of the wood-grilled filet and creamy seafood topping.
COURSE 4
RED WINE CARAMEL BROWNIE
Rich, flourless brownie, chef-crafted Unshackled red wine caramel sauce, garnished with cranberries, and served with fresh whipped cream.
UNSHACKLED CABERNET SAUVIGNON
An extension of The Prisoner, Unshackled’s dark fruit flavors and hint of spice complement the rich and indulgent flavors of the flourless brownie.
Thursday, February 19th at 6:30PM | 
$70 per person
