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Rosé & Revelry Wine Dinner
May 25 @ 6:00 pm
$75
Step into the embrace of spring, where the tantalizing aroma of the grill mingles with the seductive allure of rosé. This year’s May Rosé Cookout is more than just a meal—it’s an irresistible invitation to indulge your senses, savor unforgettable flavors, and bask in an ambiance as warm and inviting as the season itself.
Celebrate the season with an evening of exquisite flavors and conviviality.
Our specially curated menu highlights the finest grill selections, crafted to delight the senses:
Grilled Summer Vegetables – Seasoned to perfection with Herbs de Provence.
Grilled Pineapple Salad – A vibrant medley of greens, toasted macadamia nuts, torched coconut, and a delicate white coconut balsamic vinaigrette.
Grilled Corn on the Cob – an elevated classic
Ginger Soy-Marinated Grilled Chicken Skewers – A harmonious balance of savory and umami.
Panca Pepper-Marinated Pork Churrasco – Rich and smoky with a touch of Peruvian flair.
Tequila & Chipotle-Marinated Shrimp Skewers – Smoky, zesty, and irresistibly bold.
Smoked Duck Sausage – A refined specialty that pairs beautifully with the evening’s ambiance.
Eight Rosés to Complete the Experience
Each rosé has been thoughtfully chosen to enhance the flavors of the evening.
Whether you’re a seasoned wine connoisseur or simply curious to explore,
this pairing promises to take your culinary journey to the next level.
Join us for an unforgettable evening of culinary delights and warm camaraderie under the May sky.