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Seasoned with Love 6 Course Dinner

March 14 @ 6:30 pm
$120
Date and Time: Saturday, March 14, 6:30 pm

Cost: $120 p/person
Event Address: 72 Bellbrook Plaza, Bellbrook, Ohio. 45305
Contact us at (937) 430-0677 or [email protected]

Step into an unforgettable fine dining experience hosted in our intimate event space, where atmosphere, flavor, and thoughtful detail come together seamlessly.
Guests will enjoy a carefully curated multi-course menu, artfully prepared and beautifully plated, highlighting seasonal ingredients and bold, refined flavors. Each course is designed to be savored — creating a slow, indulgent evening meant to be experienced, not rushed.
From soft lighting and elegant table settings to attentive service and a welcoming ambiance, every element is designed to make the night feel special. Whether you’re celebrating a milestone, enjoying a night out with friends, or simply treating yourself, this is more than dinner — it’s an experience.
✨ Limited seating
🍽️ Chef-driven menu
🥂 Elevated atmosphere
Join us for a night where great food meets unforgettable moments!
Menu:
Course 1:
Amuse-Bouche
Potato & Leek Velouté, Chive Oil, Crispy Shallot
A silky nod to Ireland’s most iconic ingredient, refined with herbal brightness and texture.
Course 2:
Heirloom Beet Carpaccio, Whipped Irish Cheddar, Pickled Mustard Seed
Earthy, jewel-toned beets layered with sharp, creamy Irish cheddar and gentle acidity—green
herbs to finish for freshness.
Course 3:
Handmade Colcannon Gnocchi, Parsnip Purée, Brown Butter, Crispy Sage
A luxurious vegetarian course that leans into Irish root vegetables with fine-dining finesse.
Course 4:
Irish Whiskey & Honey Granita
Bright, grown-up, and very Irish without being heavy
Course 5 (Main Course):
Guinness-Braised Beef Short Rib, Champ Mash, Roasted Baby Carrots, Red Wine–Thyme Jus
Deep, rich flavors with stout reduction—classic Irish comfort elevated to white-tablecloth level.
**(Optional upscale alternative if you want variety: Herb-Crusted Venison Loin with Colcannon
and Juniper Jus.)
 
Course 6
Dark Chocolate Stout Cake, Baileys Crème Anglaise, Candied Hazelnuts
Decadent, balanced, and unmistakably Irish—served with a subtle malt finish.
**Complimentary wine, beer, water, tea, and lemonade included.

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