September cooking Seminar

In this class you will learn a brief history along with the techniques to:

Prepare crunchy cilantro croutons, make a traditional Caesar dressing, and grill heads of romaine for a grilled Caesar salad

Slicing fresh vegetables with a mandolin to arrange and bake a classic Ratatouille

Skin and portion salmon filets to pan sear and bake to perfection.

Create a fresh green onion and aji amarillo relish.

Clean and cook Yuca to prepare “cakes” for frying.